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Roasted Carrots and Pearl Onions with Pine Nuts

 

Roasted Carrots and Pearl Onions with Pine Nuts

Simple, simple, simple. And sometimes the KISS principle is what we forget in cooking, right? This is so easy, and presents beautifully. Who says you need a roast to roast carrots???

 

 

 

Ingredients

• 10 – 12 whole carrots
• 1 c frozen pearl onions (thawed)
• 3 Tbs olive oil
• 2 Tbs chopped garlic
• 2 Tbs balsamic vinegar
• 3 Tbs pine nuts
• Salt and pepper to taste
• Parsley for garnish

Directions

1. Scrub the carrots, and remove the ends.
2. Combine all ingrediets. Mixing to completly coat the carrots and onions with oil.
3. Place in a small caserole or on a baking sheet and broil on low (on middle rack) for 15 minutes. Ovens varry! Watch the carrots for excessive roasting.
4. Stir mixture, and roast to taste and texture another 5 – 15 minutes

Garnish with parsley and serve immediately.

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